How do i get a Blackcurrant juice stain out of a shirt? To be honest it was cider and black, is there anyway i can shift it of a pink shirt. any good tips or suggestions please? I suppose you’d treat it like a wine stain…rinse the shirt with COLD water, to remove most of [...]

I believe there are two or three native to the USA. But I’m pretty sure there are a lot of related imported ones that go by other names. In other words they are global with slight variation. Berries in general, are cool because if you think about it…. its probably the main reason why we [...]

and how many LBS of blackcurrants would i need? and how many pounds of sugar? I checked all of my Jam/Jelly books and found a few things that might help you. Only one book made jam using only currants, especially Black currants because they have a muted flavor and less juice. Most of the recipes [...]

hi, well i have a breadmaker and got some yummy recipes the other day from all you’s so thanks. now it makes cakes and james as well, so its a morphy richard 2lb loaf breadmaker just so you know the size, as i dont want to put too much in to mess it up and [...]

how long on average should it take a blackcurrant wine to ferment? Is one month too short and must i therefore restart fermentation again? The flavour of the wine is not overly sweet. Any sensible suggestion welcome. wine is done when the fermentation is done its always best to do a secondary fermentation after seperating [...]

Scottish mountains. Ben Alder, Ben Gairn, Ben Hope, Ben Connan, Ben Sarek and Ben Lomond.

i cant find it in supermarkts or places like bargain booze, any where i can get it from or any websites i can get it from?? I know you can get it from Macro. But you need a trade card for that. I’ve seen Apple Sourz in Tesco, ‘The big’ 24 hr ones, but can’t [...]

I want to make a blackcurrant coulis for a dessert and I can’t seem to find any fresh blackcurrants, so is it ok to use blackcurrant preserves as a substitute. cerro porteno

I cant seem to find this in any shops. Lidl!

How many times do I have to say it? There are no bones in jelly (let alone backbone). You can't hang mincemeat on a meat hook. Chocolate fish can't swim. You can't grow hair on a golf ball. Now that we have settled that, blackcurrant jelly would have the edge but may need support from [...]