Duration : 0:1:6

[youtube dLTQ9OUT_nU]

1. Number one on the list says Dr Blaylock, is to bring a cold pack with you and place it on the site of the injection as soon as you can, as this will block the immune reaction. Once you get home, continue using a cold pack throughout the day. If you continue to have immune reactions the following day, have cold showers and continue with the cold press.

2. Take fish oil. Eicosapentaenoic acid (EPA), one of the omega 3 fatty acids found in fish oil supplements, is a potent immune suppressant. If you take high dose EPA you will be more susceptible to infections, because it is a powerful immune suppressant. However, in the case of an immune adjuvant reaction, you want to reduce it. Studies show that if you take EPA oil one hour before injecting a very powerful adjuvant called lipopolysaccharide (LPS), it would completely block the ability of the LPS to cause brain inflammation. Take a moderate dose everyday and more if needed to tame a cytokine storm.

3. Flavonoids are third on the list, namely curcumin, quercetin, ferulic acid and ellagic acid, particularly in a mixture. The curcumin and quercetin in particular have been found to block the ability of the adjuvants to trigger a long-term immune reaction. If you take it an hour before the vaccination, it should help dampen the immune reactions says Dr Blaylock.

4. Vitamin E, the natural form that is high in gamma-E will help dampen the immune reactions and reduces several of the inflammatory cytokines.

5. An important ingredient on the list is Vitamin C at a dose of 1000 mg, taken four times a day between meals. It is a very potent anti-inflammatory and should be taken in a buffered form, not as absorbic acid, says Dr Blaylock.

6. Also use astaxanthin as its an anti-inflammatory. According to Dr Blaylock, fatal reactions to vaccines in aboriginal and African children occurred in those who were deficient in carotinoids, like astaxanthin. It is a good protection against the toxic effects of the vaccine.

7. Likewise, it was found that children who were deficient in zinc had a high mortality rate. Zinc is very protective against vaccine toxicity. (Do not use zinc mixed with copper however, as copper is a major trigger of free-radical generation according to Dr Blaylock).

8. Ensure you avoid all immune-stimulating supplements, such as mushroom extracts, whey protein and beta-glucan.

9. Take a multivitamin-mineral daily one that does not contain iron. This multivitamin-mineral is to make sure your body has plenty of B vitamins and selenium. Selenium, said Dr Blaylock, is very important for fighting viral infections and it reduces the inflammatory response to vaccines.

10. Magnesium citrate/malate 500 mg of elemental magnesium two capsules, three times a day.

11. What is very important is vitamin D3, which is the only vitamin the body can manufacture from sunlight (UVB). It is a neural hormone, not really a vitamin says Dr Blaylock and helps if you are over-reacting immunologically by cooling down the reaction. Similarly, if you are under-reacting, it helps to boost your immune response. In addition it also protects against microorganism invasion.

Black people and those in colder climates are particularly deficient, so they will almost certainly require supplementation.

Dr Blaylock recommends that following vaccination it will help to keep the immune reaction under control if:

i) All children get 5,000 units a day for two weeks after the vaccine and then 2,000 a units a day thereafter;

ii) Adults get 20,000 units a day after the vaccine for two weeks, then 10,000 units a day thereafter;

iii) And with that adults should take 500-1000 mg of calcium a day and children under the age of 12 years should take 250 mg a day, as vitamin D works more efficiently in the presence of calcium.

12. Ensure you avoid all mercury-containing seafood or any other sources of mercury, as the heavy metal is a very powerful inducer of autoimmunity, is known to make people more susceptible to viral infections and will be in H1N1 vaccines.

13. Avoid the oils that significantly suppress immunity and increase inflammation – such as corn, safflower, sunflower, soybean, canola and peanut oils.

14. Drink very concentrated white tea at least four times a day. It helps to prevent abnormal immune reactions.

15. Pop parsley and celery in a blender and drink 8 ounces of this mixture twice a day. Dr Blaylock says the parsley is very high in a flavonoid called apigenin and that celery is high in luteolin. Both are very potent in inhibiting autoimmune diseases, particularly the apigenin, so go and plant some parsley in your garden now.

Tune Remixed by Remard
Elvis Presley – Fever
http://www.youtube.com/user/Remard89

Duration : 0:4:10

[youtube b70C3eDCTcY]

Vitamins and minerals are needed for growth and good health. The vitamins and minerals you need are found in the food you eat. It’s important to eat a balanced diet that includes fruits and vegetables. Some food is enriched. This means that vitamins or minerals were added. For example, bread and milk are enriched. Some people also take vitamin pills.

Vitamins are chemical compounds and minerals are chemical elements. They are nutrients for the human body that are contained within food substances. Vitamins control the chemical reactions within the body to convert food into energy and living tissue. They help the body use the energy nutrients, maintain normal body tissue, act as a regulator, and are only needed in small amounts. Minerals are needed for several body functions including building strong bones, transmitting nerve signals, maintaining a normal heart beat, and are used to produce necessary hormones.

There are a total of thirteen needed vitamins, four that are produced in the body itself. Biotin, pantothenic acid, and vitamin K are made in the human intestine and usually in adequate amounts to meet the body’s needs. Sunlight on the skin surfaces can produce sufficient amounts of vitamin K. The remaining vitamins must be supplied in the daily diet.

Each vitamin and mineral substance meets specific body needs that one of the other compounds cannot substitute or act for instead. However the lack or deficiency of one of them can sometimes interfere with another vitamin or mineral’s function. If a vitamin or mineral deficiency continues, the person can incur a related disease such as beriberi, pellagra, rickets, and scurvy. Conversely, too much of some minerals and vitamins brings on a toxic condition.

The best and recommended way for a healthy person to obtain needed vitamins and minerals is to eat well-balanced meals. A daily diet of varied foods can provide needed vitamin and mineral nutrients for maintaining a healthy body.

An antioxidant is a molecule capable of slowing or preventing the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. Oxidation reactions can produce free radicals, which start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves. As a result, antioxidants are often reducing agents such as thiols or polyphenols.

Although oxidation reactions are crucial for life, they can also be damaging; hence, plants and animals maintain complex systems of multiple types of antioxidants, such as glutathione, vitamin C, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases. Low levels of antioxidants, or inhibition of the antioxidant enzymes, causes oxidative stress and may damage or kill cells.

There are three main varieties of tea – green, black, and oolong. The difference between the teas is in their processing. Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Antioxidants are substances that scavenge free radicals — damaging compounds in the body that alter cells, tamper with DNA (genetic material), and even cause cell death. Free radicals occur naturally in the body, but environmental toxins (including ultraviolet rays from the sun, radiation, cigarette smoke, and air pollution) also give rise to these damaging particles. Scientists believe that free radicals contribute to the aging process as well as the development of a number of health problems including cancer and heart disease. Antioxidants such as polyphenols in green tea can neutralize free radicals and may reduce or even help prevent some of the damage they cause.

Green tea has been consumed throughout the ages in India, China, Japan, and Thailand. In traditional Chinese and Indian medicine, practitioners used green tea as a stimulant, diuretic (to promote the excretion of urine), astringent (to control bleeding and help heal wounds), and to improve heart health. Other traditional uses of green tea include treating flatulence (gas), regulating body temperature and blood sugar, promoting digestion, and improving mental processes.

Green tea has been extensively studied in people, animals, and laboratory experiments. Results from these studies suggest that green tea may be useful for many health conditions

http://www.myverve.com/4you

Duration : 0:3:19

[youtube pSpAXMnXrzo]

http://www.bodyalivenow.com/humanfuel

.
New MlM Announcement-Cholesterol-lowering drugs. Drugs that lower cholesterol levels in blood actually increase the amount of cholesterol secreted in bile. This in turn can increase the risk of gallstones. THE DRUG THERE TALKING ABOUT IS B3 OR “NIACIN”

http://www.bodyalivenow.com/humanfuel

Niacin, when taken in large doses, blocks the breakdown of fats in adipose tissue, thus altering blood lipid levels. Niacin is used in the treatment of hyperlipidemia because it reduces very-low-density lipoprotein (VLDL), a precursor of low-density lipoprotein (LDL) or “bad” cholesterol. Because niacin blocks breakdown of fats, it causes a decrease in free fatty acids in the blood and, as a consequence, decreased secretion of VLDL and cholesterol by the liver.[7]

By lowering VLDL levels, niacin also increases the level of high-density lipoprotein (HDL) or “good” cholesterol in blood, and therefore it is sometimes prescribed for patients with low HDL, who are also at high risk of a heart attack.[8][9] An extended release formulation of niacin for this indication is marketed by Abbott Laboratories under the trade name Niaspan by prescription in the United States; Slo-Niacin, made by Upsher-Smith Laboratories, is available over the counter.

http://www.bodyalivenow.com/humanfuel

Niacin-is sometimes consumed in large quantities by people who wish to fool drug screening tests, particularly for lipid soluble drugs such as marijuana.[10][11] It is believed to “promote metabolism” of the drug and cause it to be “flushed out.” Scientific studies have shown it does not affect drug screenings, but can pose a risk of overdose, causing arrhythmias, metabolic acidosis, hyperglycemia, and other serious problems

metabolic acidosis- Mostly ingesting large amounts of “lysine” or other acids in energy drinks can lead to “acidosis” Acidosis is an increase in acid overwhelms the body’s pH buffering systems, the blood will become acidic. As the blood pH drops, the parts of the brain that regulate breathing are stimulated to produce faster and deeper breathing, which increases the amount of carbon dioxide exhaled.

http://www.bodyalivenow.com/humanfuel

The kidneys also try to compensate by excreting more acid in the urine. However, both mechanisms can be overwhelmed if the body continues to produce too much acid, leading to severe acidosis and eventually coma.

http://www.bodyalivenow.com/humanfuel

but, in my case i had too much acid which led to some co2 problems small level of elevated .17 enzymes which is cause for heart attack procedures in which i was hospitalized for 3 days.

http://www.bodyalivenow.com/humanfuel

to counter acids in energy drinks you want to drink “SODIUM BICARBONATE” this will off set any high levels of acid that you may have overdosed on. bye drinking too many energy drinks.

http://www.bodyalivenow.com/humanfuel

Toxicity

People taking pharmacological doses of niacin (1.5 – 6 g per day) often experience a syndrome of side-effects that can include one or more of the following:[12]

http://www.bodyalivenow.com/humanfuel

* dermatological complaints
o facial flushing and itching
o dry skin
o skin rashes including acanthosis nigricans
* gastrointestinal complaints
o dyspepsia (indigestion)
* liver toxicity
o fulminant hepatic failure
* hyperglycemia
* cardiac arrhythmias
* birth defect

energy drinks-new energy drinks bhip global new mlm, well about 3 years ago i was a heavy user of energy drinks like monster, rockstar and ripp it. little did i realize how much stimulants and by products where in these drinks. one day, i had an attack, i thought it was a heart attack. i went to the emergency room over 15 times until i was diagnosed with gall bladder disease. the gall bladder is the little green sack that sits under your liver and catches the biles from the liver and secretes into the stomach as needed. well with overload of stimulates my gall bladder finally seized up on me and became defective. i never ate fatty foods, but, i did 3 years worth of heavy unhealthy energy drinks.

i like my energy because i have two kids and a dog and so on. so, i need it. but, now i have to make a change for the better not only for my body but for my health in general.

let this be a warning to you youngsters out there. your body may be young but, harsh drinking of stimulant energy drinks will destroy your digestive system.

http://www.bodyalivenow.com/humanfuel

if you still want the energy drink kick, then try something more health like bhip energy blend. not only is it good, but it works and its healthy.
.
www.bodyalivenow.com/humanfuel
.
sign up today its free!!

Duration : 0:6:16

[youtube 63GNOKObABY]

Duration : 0:1:33

[youtube eJ9RUyQdmgs]

Duration : 0:1:1

[youtube _tLMNkGNMMU]

Agency : BBDO New York

Duration : 0:1:43

[youtube MpIgvTxSgmk]

Duration : 0:1:7

[youtube Tk_vSSL_LJ0]

http://www.superfoodliving.com/tibetan-goji-berries.html

Organic Goji Berries grow in protected Chinese valleys in million-year-old soil in wild and cultivated areas. The plants grow like bushes with vines that reach over 15 feet. The berries are never touched by hand as they will oxidize and turn black if touched while fresh. They are shaken onto mats, then dried in the shade.
Our Organic Goji Berries are a deep-red, dried fruit about the same size as a raisin. The Goji berry tastes somewhat like a cross between a cranberry and a cherry.
Out of the 8,000 food-herbs in the systems of Traditional Chinese Medicine and the thousands of years of history that back it, Goji Berries are considered the number one food-herb. They have the number one ranking.
What nutrients are found in Goji Berries?
Although new to the cuisine of Western culture, the Chinese have known of the special powers of Goji Berries for thousands of years. Consider the following
Goji Berries (sometimes called Wolfberries) are perhaps the most nutritionally-rich fruit on the planet. They taste delicious and are well-balanced for nearly all body types and metabolisms.
Goji Berries are a complete protein source. They contain 18 different amino acids (on par with bee pollen) and contain all 8 essential amino acids (such as isoleucine and tryptophan).

Goji Berries contain up to 21 trace minerals (the main ones being zinc, iron, copper, calcium, germanium, selenium, and phosphorus).

Goji Berries also contain vitamins B1, B2, B6, and vitamin E.

Mature fruits contain about 11 mg of blood-building iron per 100 grams, beta-sisterol (an anti-inflammatory agent), linoleic acid (an essential fatty acid), anti-aging sesquiterpenoids (cyperone, solavetivone), antioxidant tetraterpenoids (zeaxanthin, physalin), and liver-healing betaine (0.1%).

http://www.superfoodliving.com/fruity-cacao.html

http://www.superfoodliving.com/Raw-cacao-powder.html

Duration : 0:1:10

[youtube czQje1G7wmo]